Job description

Job Description

We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait.

• Lead the development of innovative food products and concepts.

  
  
  

• Research emerging food trends and evaluate their commercial potential.

  
  
  

• Develop new products based on management and corporate briefs.

  
  
  

• Standardize recipes for mass production while maintaining consistency.

  
  
  

• Ensure food quality, presentation, and guest satisfaction.

  
  
  

• Conduct recipe audits after product launches and recommend improvements.

  
  
  

• Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes.

  
  
  

• Prepare recipe cards, shelf-life charts, and documentation.

  
  
  

• Conduct culinary audits and branch training programs.

  
  
  

• Identify suitable alternative ingredients when required.

  
  
  

• Ensure compliance with food safety and hygiene regulations.

  
  
  

• Submit complete recipe documentation after tasting committee approval.

  
  
  

• Conduct market surveys and competitor analysis.

  
  
  

• Collect operational feedback on newly launched dishes.

  
  
  

• Track KPIs and participate in monthly improvement meetings.

  
  
  

• Maintain confidentiality of recipes and R&D data.

  
  
  

• Coach, mentor, and manage culinary team performance.

  
  
  

Minimum 7-8 years of experience in a similar R&D culinary role.

Bachelor's Degree in Catering Science or Culinary Arts