- Preparing basic salads and sauces as directed by the Chef de Partie.
- Understanding the necessary meal ingredients and preparing them using the best practices for a perfect meal.
- Adhering to the instructions of the Chef de partie, preparing salads and sauces to satisfy the customer, and modifying the recipe if required.
- Keeping track of low or depleted kitchen supplies and requesting additional requirements after consulting senior professionals.
Skills
Essential Qualifications:
- High School Diploma or equivalent.
- Basic knowledge of cooking techniques and food safety.
- Strong attention to detail and willingness to learn.
- Ability to work in a fast-paced environment.
Desired Experience:
- Prior experience in a kitchen environment is a plus.
- Training from a culinary school or apprenticeship is an advantage.
- Experience working in a team-oriented setting.
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