Key Responsibilities: ·Supervision of syrup preparation as per production program and operation of water treatment plant. ·Responsible for checking and maintaining quality (including microbiology) of product and other ingredients in liaison with quality staff & manpower. ·Maintain lab & lab equipment in order Calibrate as per instructions. ·Follow up IMS program & accomplish set goals & objectives efficiency under IMS program. (Maintain ISO & other Certification). ·Coordinate GMP in liaison with other staff ·Assigned as HACCP coordinator. ·Implement HACCP program coordinating with Plant Manager, Production Manager and Maintenance Manager ·Conduct HACCP review in consultation of Plant Manager as per plan. ·Maintain HACCP records. ·Coordinate with other managers implementing pest control program. ·Inspection of ingredients (sugar, concentrate), chemicals, finished product in warehouse in liaison with incoming materials and supply chain logistic staff. ·Evaluation of non-conforming materials, product, and disposal after approval of Plant manager ·Responsible for various sample collection as per Coca-Cola testing requirement ·Maintain Lab records and manuals including production samples. ·Organize consumer complaint analysis and corrective action. ·Ingredients (sugar, concentrate), chemicals, finished product in warehouse in liaison with incoming materials and supply chain logistic staff. ·Evaluation of non-conforming materials, product, and disposal after approval of Plant manager. ·Responsible for various sample collection as per Coca-Cola testing requirement. ·Maintain Lab records and manuals including production samples. Skills Candidate Profile: ·Previous experience in F&B and FMCG ·Experience: 10 Years or above ·BachelorsOr Master's Degree in Science ·Requirement Open For Arab Nationals #J-18808-Ljbffr