Jobs / Chef Jobs / Executive Chef ( Japanese)

Executive Chef ( Japanese)

Kuwait - Al Kuwait Kuwait
Employment: Full Time
  • Develop and create innovative menus that meet and exceed customer expectations
  • Ensure high-quality food preparation and presentation
  • Manage kitchen staff, including hiring, training, and scheduling
  • Monitor food costs and work to minimize waste
  • Maintain a safe and sanitary working environment
  • Collaborate with suppliers to source the best quality ingredients

Skills

  • Have a strong foundation in culinary techniques, including knife skills, cooking methods, and ingredient preparation.
  • Be able to develop and manage budgets, ensuring that food costs and other expenses are kept under control.
  • Be able to communicate clearly and concisely, ensuring that all staff members understand their roles and responsibilities.
  • Must have strong problem-solving skills and be able to resolve conflicts between team members quickly.
Apply on the Job Website
Post date: 3 March 2024
Publisher: Bayt
Post date: 3 March 2024
Publisher: Bayt