Sous Chef

  • Ensuring that all dishes are prepared to the highest standard and meet customer expectations
  • Maintaining high quality and consistency of food preparation to exceed customer expectations.
  • Providing input and feedback during menu tastings and presentations to help improve dishes
  • Monitoring food and supply usage to minimize waste and optimize cost-effectiveness.

Skills

  • Ability to work under pressure in a fast-paced kitchen environment
  • A genuine love for cooking and a dedication to delivering exceptional dishes.
  • Proven experience working efficiently in a high-pressure kitchen environment.
  • Excellent time-management skills
Post date: 6 February 2024
Publisher: Bayt
Post date: 6 February 2024
Publisher: Bayt