On-site Full Time
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voyage cafe & bar

Job Details

Job description

We are hiring

Pastry Chef

Age:- 25-32year old

Minimum 3+years experience

good communication skills in English

Have experience in Chocolate is a plus point

Expertise in Management skills & Inventory




Working Hours: 8hrs/day, 6days/week


Attractive Salary based on Experience and Interview

Facility :- Accommodation & Transportation provided



Skills

  • Management
  • inventory
  • quality control
  • cost control
  • costing
  • chocloate
  • R&D

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