Job Description

Roles & Responsibilities

The Senior Dessert Chef is responsible for creating and executing premium, high-end desserts that reflect luxury, creativity, and brand identity. This role requires strong expertise in modern pastry techniques, refined presentation, and consistency across both dine-in and trolley operations. The chef will lead dessert innovation while maintaining exceptional quality and efficiency.

Key Responsibilities

• Design and execute high-end, visually refined desserts aligned with our premium concept

• Ensure each dessert meets luxury plating and branding standards

• Develop seasonal and signature dessert menus

• Introduce modern techniques (fusion Asian desserts, textures, layers, premium ingredients)

• Continuously refine recipes based on customer feedback and trends

• Oversee daily dessert production with precision and consistency

• Manage high-quality ingredients (premium chocolate, fruits, dairy, specialty items)

• Train and supervise junior pastry staff

• Ensure strict adherence to food safety and hygiene standards (HACCP)

• Maintain clean, organized, and professional kitchen environment

Requirements & Qualifications

• Diploma/Degree in Pastry Arts or Culinary Arts

• 4–7 years experience in high-end pastry kitchens, fine dining, or luxury hospitality

• Strong expertise in modern pastry, plating, and dessert aesthetics

• Experience in menu creation and concept development

• Ability to work under pressure in fast-paced premium environments

Desired Candidate Profile

Fluent English preferred