|تاريخ النشر||٣ نوفمبر ٢٠١٩|
|المكان||الكويت - الفروانية|
|نوع الوظيفة||Full Time|
- A person who can independently manage the restaurant in line with the company standards.
- He should be able to understand the customers and staffs in professional manner.
- He should be able to manage the link between the kitchen and the service.
- He should be well versed in handling customer complaints.
- He must have worked in same position for at least 5 years.
- He should have a minimum undergraduate degree.
- He should be able to handle reports and train staffs.